A tribute to tradition, family, and Michael Barber’s favorite grape.
Because, let’s face it, a good bottle of sangiovese and a plate of pasta makes life worth living!
Our winemaking philosophy is deeply rooted in the traditions of Montalcino, Italy. We’ve always wanted to craft a Sangiovese that honored those classic roots—two hand punch downs per day, short macerations, and harvesting for acidity rather than sugar.
We found the perfect partner in the Santo Giordano vineyard. Tucked into the eastern edge of the Petaluma Gap, the constant bay breezes keep the fruit fresh and lively. After 2+ years aging in a mixture of french and toasted Missouri oak, this wine is truly a wonder. It carries the classic Sangiovese notes of Bing cherry, dust, and tomato, finished with a subtle hint of chocolate from the oak.
2022 Sangiovese $45
The Petaluma Pairing: From Our In-House Cheese Shop
Sangiovese is the ultimate food wine. Since we own the Petaluma Cheese Shop right inside our tasting room, we’ve selected the perfect matches for this Tuscan-inspired red. We recommend:
The Italian Classic: A hard, aged Pecorino or Parmigiano-Reggiano.
The Local Twist: A savory, fennel-spiced salami or prosciutto from Zoe’s Meats.
The Experience: Order a cheese board at our shop counter and enjoy it with a flight in our relaxed downtown tasting room.
Technical Specs:
Varietal: 100% Sangiovese
Vineyard: Santo Giordano (Carneros/Petaluma Gap)
Aging: 2.5 Years in 25% New Missouri Oak
Style: Traditional Italian (Acid-driven, food-friendly)
Tasting Notes: Bing cherry, tomato leaf, dusty earth, and dark chocolate.