A "Crazy California" estate blend with an inky heart.

Brutal Hill is our second label, born from the rugged, remote vineyard sites that are difficult—and occasionally dangerous—to farm. We believe that in life and winegrowing, there is no true beauty without struggle.

The 2023 Brutal Hill Red Blend is a unique, one-of-a-kind experience that you will only find from small, dedicated growers like us. We’ve blended Zinfandel, Sangiovese, Alicante Bouschet, Petite Sirah, Pinot Noir, and even a touch of Chardonnay. The result is a wine with a brooding, inky color and elegant flavors of blueberry and black currant, balanced by a surprising softness and lovely, light acidity.

The Petaluma Pairing: From Our In-House Cheese Shop

Our Brutal Hill Red is an unpretentious "everyday" table wine, designed for versatility and joy. Since the Petaluma Cheese Shop is a part of our family and located right inside our cellar, we recommend pairing this soft, inky blend with:

• The Flavor Profile: A creamy, zesty Blue Cheese or a double-cream Brie. The wine’s bright acidity and dark fruit notes act as the perfect foil for the rich, salty creaminess of the cheese.

• Pro Tip: Don't forget the charcuterie! The cedar and strawberry notes in the Brutal Red love a bit of savory spice. Grab a charcuterie-board-to-go from our shop counter for your next Petaluma Gap picnic adventure.